The Chef's Corner
A new addition to our growing publication

GW'S CHERRY CRISP

In this section, we invite and welcome members of Clifton's culinary community, which includes those of you who enjoy cooking, restaurateurs, and caterers, to share some of their favorite recipes.

Send your recipes by e-mail to nveliky@cliftoninsider.com.

In honor of President's Day we are proud to present this fantastic dessert recipe. It's an easy and enjoyable, perfect by itself or for an extra treat, serve it warm topped with ice-cream.

Ingredients:
32 oz. canned cherry pie filling
(You can substitute apple, blueberry, lemon or your favorite pie filling)
One stick of butter
One half cup flour
Three quarter cup rolled oats
Three quarter cup brown sugar

Arrange cherry pie filling in greased 8" square pan, use non stick cooking spray to grease pan.
Combine remaining ingredients and mix until crumbly
Spread evenly over cherries
Bake 30-35 minutes in a 350 degree oven

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