The Chef's Corner
A new addition to our growing publication

Chocolate Kahlua Cake

If you like the decadent taste of chocolate, I mean real chocolate, try this tasty treat, it's sure to satisfy the most discriminating palate.

This chocolate temptation is simple to create with a store bought box cake as a base. This recipe will make you the talk of the dessert table when you present your creation to your family or guests.

This cake, tested in the Clifton Insider family kitchen, has made its way to the top of the list of favorite deserts often requested for special celebrations.

Ingredients:
1 (18.25 oz) box Devil's Food Cake Mix
4 Eggs
½ C of Vegetable oil
1 C sour cream
½ C Kahlua
12 oz bag chocolate chips

Combine cake mix, eggs, oil, sour cream and Kahlua. Stir in chocolate chips. Bake @ 350 degrees for 45 to 47 minutes. Ice cake with dark chocolate icing.

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