The Chef's Corner
A new addition to our growing publication

MONKEY BREAD

Part of the original vision of the Chef's Corner was to introduce our readers to new and exotic flavors. While this recipe doesn't exactly accomplish that goal, its name would make you think it did. This recipe is easy to prepare and even the most culinary challenged individual will appear like a master chef. Best of all it is quick and a great snack alone or for a more formal presentation try serving it with your favorite flavor ice cream.

The Clifton Insider Corporate Chef uses only the freshest ingredients and we can guarantee you that no monkeys lost their lives or were harmed in the preparation of this delicacy.

3 cans refrigerated biscuit dough
1 cup granulated sugar
1 teaspoon brown sugar
1 teaspoon cinnamon
One half cup butter

Melt butter in small bowl
Combine sugars and cinnamon in another small bowl
Cut each piece of biscuit dough into four pieces
Roll the pieces into small balls
Dip each piece into the melted butter and then into sugar mixture
Place into a bundt pan or round baking pan
Bake at 375 degrees for approximately 20-30 minutes or until golden brown
Flip onto plate
Cool Slightly - Pull off pieces and enjoy while still warm.

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